Showing posts with label granola. Show all posts
Showing posts with label granola. Show all posts

Apr 23, 2013

Here's For The Pink Drinks

T U E S D A Y ,  A P R I L  2 3

HERE'S FOR THE PINK DRINKS

 I made a pink smoothie!! I realized it's going to be pink only when I started the blender, it instantly turned pink. Raspberries did the job, obviously. This is no special recipe post, or the one that requires following certain steps strictly, I'm only sharing the process of my smoothie. You just put whatever fruit or berries or yogurt you have on hand right now! Hope this little blog entry makes you do that. Life's too short for boring food.

Oh and of course there's my homemade granola, which can be found here!

If by any chance I made you hungry and you made a yogurt smoothie as well, share a picture of that joy in a glass! Tag me in your tweet or post a photo on instagram, my username on both is rosylayers. That would make my day, you know. Have a lovely one yourself!

BISOUS BISOUS,
JULIA

Apr 15, 2013

Recipe: GRANOLA!

M O N D A Y ,  A P R I L  1 5

MAKE YOUR OWN GRANOLA!

Have the yummiest glass of yogurt and granola parfait, with your own homemade granola! Another easy recipe I'm sharing with you guys. You should be able to find everything you need at home right this moment, since you can use anything you have on hand! If you don't like my combinations of nuts or seeds or dry fruit, you use whatever you like the best. Basically, play with whatever you have in your pantry, only with the right amounts. Now let's see how it's done!

And there you have it! Whenever you feel like having a snack, just grab some yogurt, fruit or berries & layer it all up in a glass! Now it may seem like a light snack, but personally, I find very filling. You know, I can hardly finish this glass! But believe me it's the yummiest. You can see there's no sugar in this recipe, that's because the honey does the job. I personally really don't like honey, but I was left very surprised how tasty it turned out! Honey just sweetens everything up, so no worries if you don't like this ingredient too. 

You may have missed some of my other recipes, why don't you catch up now!




Bon Appétit!
Julia